Through my career with Pampered Chef I have found that there are generally two kinds of people: Those who like to cook and those who like to bake. I like to bake. My mom likes to bake and her mother was a good baker as well.....my grandma's last name is even Baker! I remember when I first got married I would bake at Christmas using the same cookie recipes that my mother used. I would make huge cookies trays that looked just like my mothers. And I thoroughly enjoyed doing it! That is......until Cora was born. After Cora was born my time was taken up by a sweet little girl and honestly had no energy to lug out a kitchen aide mixer to mix cookies. So Christmas cookie making resulted in Pillsbury ready made cookies. I remember one Christmas calling Grandma Baker and she asked what we were doing. I replied making snowman cookies. It took me a minute but she thought we were making snowman sugar cookies. I didn't want to embarrass myself by letting her know that they were Pillsbury!
So this year I decided we were going to do things a bit differently. Cora was 8 1/2 and it was about time that I dust off the Kitchen Aide mixer and show her exactly where cookies come from! So she donned her Pampered Chef apron and chef hat and was ready for our day! Her readiness to me meant that we really should be doing this more often. So I got out what seemed like ancient Christmas cookie recipes. These were the same recipes that were on my mother's coveted cookie plates! And so we began.....
First lesson.....learning how to measure flour!
Next lesson.......
.....learning how to crack an egg!
Then we learned how to use a scoop to make sure all the cookies are the same size!!
Then comes the fun part! Decorating! There was a lot of finger licking so I cannot be held responsible for the germs!
And the best part.......taste testing!
We tried a new recipe for these sweet snowman cookies!
And this was the end result. Perfectly placed on a Christmas platter (my mom would be proud!)
So I hope it is not too late to develop my daughters love of baking.....or cooking for that matter. I have learned lessons from each of the beloved women in my life. From my grandma Baker I learned that you take the cookies out of the oven a little bit before the timer goes off and leave them on the cookie sheet to finish baking to keep the cookies from getting too brown. From my mother I learned to stock up on baking supplies through out the year so you always have them on hand. I always remember margarine and flour in our freezer. And from my mother in law I learned to always put a piece of bread in with the cookies to keep them from getting stale. I even have my own baking tips aside from those. I always use butter when baking and I like to bake with room temp eggs. I took recipes from these 3 women and hung them on the wall in my newly decorated kitchen. Once again trying to surround Cora with the baking and cooking traditions in our family. So here's to Cora's new cooking adventures.....and my sanity!
The recipes are all in their own handwriting. Grandma Baker- Oatmeal cookies , Mary Welsh (MIL) Angel food cake, Marty Holt (mom) Mustard Sauce.


































